Domaine De L’Hortus Grande Cuv‚e Blanc, IGP VAL De Montferand

1.500.000 

Rich & Fresh
Aromas of peaches are followed by a full, rich mouthful of fruit balanced by ripe acidity and a long finish.

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Appellation :
Terroir :
land parcels in the valley in the foothills of the Pic Saint Loup and Hortus plateau. Brown soil formed by alluvial, limestone deposits, at altitudes around 150 metres.

Grape varieties :
Petit Manseng, Sauvignon Gris, Viognier, Chardonnay.

Yields :
25 to 35 hl/ha for land parcels with a density of between 5500 to 7150 plants per hectare.

Vinification :
direct pressure. Clarification in cool. Vinification in 228 litre oak casks for the Chardonnay. Viognier grapes vinified in vats.

Maturing :
takes 8 months. Chardonnay grapes in oak casks on their lees. In inox vats for the Viognier.

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Exclusive distribution
Import directly
>150 different wines
Since 2012
Delivery within 1 working day