WINE TYPE: Sparkling, Extra Dry
APPELLATION: Prosecco D.O.C.
GRAPES: Glera, blend of other grapes
ALCOHOL (%VOL): 11 %vol
RESIDUAL SUGAR: 14 g/l
TOTAL ACIDITY: 5,6 g/l
SIZES AVAILABLE: 750 ml
SERVE AT: 6-8 °C
METHOD OF PRODUCTION: Cold maceration of the grapes, primary fermentation at a controlled temperature of 16° C (60 °F); secondary fermentation in pressurized tanks for one month.
TASTING NOTES Casalforte Prosecco is an Extra Dry Prosecco, crispy and velvety, with enticing perfumes of acacia blossom, pear and Golden Delicious apple. Perfect as a chic aperitif or to liven up any festive occasion.