“What’s that” in occitan
Vintage : 2017
Old vintage in vinothèque
Wine Enthusiast : 93/100
Gilbert et Gaillard 2020:
Out put : 20 hl/ha
Mostly old Carignan of 80 years.
Wine making process :
The grape is harvest by hand
middle of September.
Extraction is done 20% by
“Pigeage” and 80% by long Carbonic
maceration. Aged in 3 years old
barrels for 12 months.
Tasting notes :
Very full and round mouth. Black
fruity nose and a mouth filling
mixed red and black fruits
flavours. A big complexity for a
top elegant wine. To be drink
Operating temperature : 17-18°C
Chѓteau D’or et de Gueules Qu’es a Quo | Organic
Elegant , Fruity, Long finish
Garnet color. Frank and floral nose. Aromas of cherries. Fleshy and silky tannins. The mouth is velvety, fresh with great finesse.