Old vintage in vinothèque
Varietals : Syrah (50%), Vieux Carignan 80 ans (25%), Vieux Mourvèdre – 80 ans (25%)
Wine making process :
The grape is harvested by hand for the old mourvedre and carignan. The grape is fermentaded with long traditional extractions (28 days). Pneumatique press and high control of temperature. One year in French barrels and two years in tank in order to smooth the tannin
Tasting notes :
Deep colored, spicy and concentrated mouth with a very good length. The robe is like ink, there is a complex nose of dark fruits. The mouth is really ample, concentrated and the taste lingers.
Robert Parker , Wine Advocate : 91/100