Santa Rosa, Mendoza, Argentina Manual, during the first two weeks of March
Thermoflash grinding, centrifugation and cold fermentation (15 ° C). Fermentation stopped by centrifugation and
Color: Intense cherry red.
Aromas: Very fragrant, with notes of fresh red fruits such as strawberry, cherry and raspberry
Flavor: Very refreshing and delicately sweet, with a perfect balance between sugar and acidity. Fruity finish in the
mouth, in which the notes of fresh fruit stand out.
Santa Julia Dulce Tinto Sweet
Sweet & Indulging
Very fragrant, with notes of fresh red fruits such as strawberry, cherry and raspberry.