COMPOSITION: 100% Malbec
ORIGIN: Uco Valley, Mendoza, Argentina
ALCOHOL: 14,3 vol
ACIDITY: 5,4 g/1
RESIDUAL SUGAR: 2,6 g/1
SANTA JULIA MAGNA MALBEC
Classic fermentation with cold pre-fermentation for 5 days with selected yeast between 25-27° C. Maceration of the skin for 15 days with daily pigeage and delestage. Malolactic fermentation Completed in tanks.
Maturation: First, second and third use in French oak barrels for 10 months separately before the final blend.
Color: Deep and lively violet red with bluish hues.
Aroma: of red and black fruits such as cherries cassis plums and blackberries, integrated with the aromas of barrel maturation such as vanilla, tobacco and chocolate.
Flavor: Silky in the mouth, good structure, with a marked presence of red fruits. pleasant and sweet tannins