COMPOSITION ORIGIN: Malbec 100% from Uco Valley, Mendoza, Argentina
HARVEST: Manual harvest in plastic boxes or bins during the last week of April
VINIFICATION: Classic fermentation with selected yeasts from our vineyards at 25 ° C. Maceration for 20 days. Part of the wine is aged in French oak barrels for 10 months.
ALCOHOL 14% vol.
ACIDITY RESIDUAL SUGAR 5,4 g/l 2,42 g/l
T AS T I N G N OT E S
Color Dark violet, with bluish reflections.
Aroma Nose with typical Malbec aromas, with a fresh and fruity profile reminiscent of red and black fruits such as cherries, plums and blackberries.
Flavor Medium bodied, with friendly tannins and balanced acidity. Fruity and spicy finish.