The wine is adorned with a beautiful deep garnet color. Captivating by its immediate aromas of peony, rose, lemongrass, jasmine and black cherries, it is gradually enriched with tobacco, grenadine, medjool dates, salted caramel and rosemary. Its structure is velvety and spherical. It releases a harmonious, physiological and saline sensation.
It is the second label of Chateau Fonroque.
Soil – clay-limestone coast and clay-silty coast
France, Bordeaux, Saint-Emilion
89% Merlot, 11% Cabernet Franc
Organic wine, EU Agriculture,
Biodynamic wine, controlled by ECOCERT France SAS