Wine Type
Denomination
Grapes
Alcohol (%VOL)
Residual sugar
Total acidity
Sizes available
Serving at
Method of
Production
Sparkling, Extra Dry
Prosecco D.O.C.
Glera, Blend other grapes
11% vol
Tasting Notes
14 g/liter
5.6 g/liter
750ml
6-8° C
Cold maceration of the grapes, natural fermentation at a
controlled temperature of
16°C.
Sparkling
fermentation in pressurized stainless steel tanks for one month.
Riondo
Collezione
Prosecco iS an
Extra
Dry
Spumante, fresh and velvety with scents of Golden Delicious apple, pear and acacia blossom: perfect as an aperitif and to liven up a party.